Homemade Camu Camu Pasta Dough
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Are you tired of boring, bland pasta dishes? Add some excitement to your dinner routine with homemade pasta dough infused with camu camu powder! This superfood powder not only adds a subtle fruitiness to the dough, but it also boosts the nutritional profile of your pasta with its high levels of vitamin C and antioxidants. And with the help of a fully automatic electric pasta maker or even just a simple pasta machine, you can easily make your own camu camu infused pasta at home. So let's get started and elevate your pasta game with this delicious and healthy recipe! To make your own camu camu infused pasta dough, you'll need the following ingredients:
Ingredients
- 1 cup all-purpose flour
- 1 cup semolina flour
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon camu camu powder
Directions
- In a large mixing bowl, combine the all-purpose flour, semolina flour, and camu camu powder. Mix well to combine.
- Make a well in the center of the dry ingredients and add the eggs and olive oil. Using a fork, slowly incorporate the wet ingredients into the dry ingredients, stirring until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes. The dough should be slightly tacky but not sticky.
- Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes before using.
- Once rested, divide the dough into 4 equal pieces and roll out each piece into thin sheets using a pasta machine or rolling pin.
- Cut the pasta sheets into desired shapes and cook in boiling salted water until al dente, about 2-3 minutes.
- Serve immediately with your favorite sauce and enjoy the added nutritional benefits of the camu camu powder!
Incorporating camu camu powder into your homemade pasta dough is a simple and delicious way to boost the nutritional profile of your pasta dishes. The camu camu powder adds a subtle fruitiness to the dough that pairs well with a variety of sauces. And with its high levels of vitamin C and antioxidants, you can enjoy your pasta knowing that it's not only tasty, but also good for you!
