No-Bake Mint Spirulina Brownies
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Indulge in a delicious and healthy dessert with these no-bake mint chocolate brownie bars made with spirulina and quinoa flakes! These bars are packed with protein, antioxidants, and healthy fats, making them a tasty and satisfying treat that's still good for you. And with their vibrant green color and iconic flavor combination of mint and chocolate, these bars are sure to satisfy all of your chocolate cravings. So let's get started and make a batch of these tasty and healthy mint chocolate brownie bars!
Ingredients
- 1 cup quinoa flakes
- 1/2 cup almonds
- 1/2 cup pitted dates
- 1/4 cup cacao powder
- 1 tablespoon peppermint extract
- 1 tablespoon spirulina powder
- 1/4 cup dark chocolate chips
Directions
- In a food processor, combine the quinoa flakes, almonds, dates, and spirulina powder. Process until the mixture is well combined and forms a sticky dough.
- Add the cacao powder and peppermint extract to the dough and process until well combined.
- Press the dough into a lined 8x8 inch baking dish. Use a spatula to press the dough down firmly, making sure the top is even and smooth.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
- Pour the melted chocolate over the dough and spread evenly. Chill the bars in the refrigerator for at least 1 hour, or until the chocolate is firm.
- Once firm, cut the bars into squares and enjoy as a delicious and healthy dessert.
Treat yourself to a guilt-free dessert with our mouthwatering no-bake mint chocolate brownie bars. A delightful combination of chewy quinoa flakes, crunchy almonds and cocoa powder is perfectly balanced by the sweet peppermint extract for an indulgent snack that still packs in plenty of protein and nutrients! So get ready to enjoy these delicious treats any time you fancy – without having any naughty cravings afterward!
